The “Flat Belly Diet” gained instant popularity when it was released by the editors of “Prevention” magazine in 2009.
The diet is based on the principal that by eating the right foods and managing stress levels you can quickly lose stubborn belly fat. Cortisol is released into the body when a person feels under stress and it encourages the body to store fat, often around the organs – which can eventually be dangerous. The list of foods that are recommended for the Flat belly Diet, are not unlike the foods eaten on the Mediterranean diet. During the first four days, the authors recommend you prepare a drink named Sassy water (after creator Cynthia Sass) and eat only fresh fruits, vegetables and whole grains. During the first four days you will only consume around 1200 calories a day. This will reduce belly-bloat. During the remaining 28 days on the diet you are to consume around 400 calories four times a day. With each meal you must also eat a small amount of a MUFA, or a monounsaturated fatty acid.



